The Demetra Food Academy Recommends...

Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Spaghetti with clams and chanterelles mushrooms
Spaghetti with clams and chanterelles mushrooms
Pizza with ‘nduja cream
Pizza with ‘nduja cream
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Pizza with pineapple and ‘nduja cream
Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
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The Demetra Food Academy Recommends...

Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Spaghetti with clams and chanterelles mushrooms
Spaghetti with clams and chanterelles mushrooms
Pizza with ‘nduja cream
Pizza with ‘nduja cream
Pizza with pineapple and ‘nduja cream
Pizza with pineapple and ‘nduja cream
Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel

Tyrolean Pizza

Tyrolean Pizza
Ingredients for 1 pizza
  1. 90g Crushed Tomatoes "Polpapizza"
  2. 80g mozzarella
  3. 70g Peperonata Alla Piemontese
  4. 2 slices of roasted pork
Method

  • Add all the ingredients on the pizza disk and cook in the oven except for the roasted pork, which it is recommended to add after cooking.

Products in this recipe
Crushed Tomatoes "Polpapizza"

Crushed Tomatoes "Polpapizza"
Peperonata Alla Piemontese

Peperonata Alla Piemontese
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