Cook the pasta in plenty of salted water.
In as saucepan prepare the curry sauce bringing the cream to boil, then add the roux and at the end the curry powder.
In a pan fry the turkey with oil, at the end add the artichokes and the spaghetti, sauteed adding a bit of oil and parsley.
In a hot pasta bowl put 2 spoons of curry sauce and add the spaghetti in the middle. Garnish and serve hot.
Via Roma 75123018 Talamona (SO) - Italy
Via Industria 13/A23017 Morbegno (SO) - Italy
T +39 0342 674011 F +39 0342 674030 E info@demetrafood.it
VAT ID IT 09887360155 CCIAA di Sondrio REA N. 40250
Via Venini 3720127 Milano (MI) - Italy
CF e Registro Imprese Milano 00564040145 CCIAA di Milano REA N. 132358 Share Capital € 5.000.000 i.v.
Enter in My Demetra
