Whole spaghetti with turkey, artichokes and curry sauce

Ingredients for 4 portions
  1. 400g whole spaghetti
  2. 120g turkey breast in cubes
  3. 120g Sliced Sautéed Artichokes
  4. 200g fresh ream
  5. 20g Roux Blanc Mix
  6. q.s. Extra-Virgin Olive Oil
  7. q.s. Parsley, Freeze-Dried
  8. q.s. Sea Salt Flakes
  9. q.s. Black Pepper, Ground

  • Cook the pasta in plenty of salted water.

  • In as saucepan prepare the curry sauce bringing the cream to boil, then add the roux and at the end the curry powder.

  • In a pan fry the turkey with oil, at the end add the artichokes and the spaghetti, sauteed adding a bit of oil and parsley.

  • In a hot pasta bowl put 2 spoons of curry sauce and add the spaghetti in the middle. Garnish and serve hot.