- Our Range
- News and Events
- Food Academy
2020 is in a hurry to arrive!
In Autumn, Demetra and Wiberg preview 4 specialties ready to be discovered.
Demetra starts with the Italian recipe Bagna cauda, from Piemonte Region, based on anchovies, with a unique flavour ideal for unseasoned dishes or raw and cooked vegetables or for main courses with meat.
Among the products launched in this October, the tomato triumphs both in a yellow version, with a creamy puree of 100% Italian yellow datterino tomatoes from the Piana del Sele of the Campania Region, and in the red version with tomatoes, unpeeled, mid-dried, lightly flavoured, 100% from Puglia Region, similar to pearls that are ideal for pasta dishes and delicious pizzas. Red is also the colour of the San Marzano peeled tomatoes now available in tin format 2500g; Italian tomatoes with a characteristic elongated shape and unique balanced sweet and sour taste, ideal for all recipes of the Mediterranean cuisine.
For interesting applications of Demetra products download here Appunti di Gusto (Italian version)
100% yellow Datterino tomatoes from the Piana del Sele, with a creamy consistency and a sweet taste. Hight yield product ideal to be used as it is or to be lengthened. Ideal seasoning for any kind of ...
Typical Italian receipe from Piemonte based on oil, garlic and anchovies. Ideal with raw or cooked vegetables and like a dipping sauce for meat dishes or main courses without condiment....
Tomatoes "fiaschetto" 100% Italian, from Apulia, preserved in lightly flavored sunflower oil. Whole, skinless and mid-dried. Ideal for preparing first courses and delicious pizzas....
Tomato San Marzano dell'Agro Sarnese-Nocerino, with a characteristic elongated shape and a unique balanced sweet and sour taste, have a bright red color and a compact pulp with few seeds, enhanced by...