The Demetra Food Academy Recommends...

Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Pavlova with passion fruit, amaretto, peach and blackberry
Pavlova with passion fruit, amaretto, peach and blackberry
Pistachio panna cotta with strawberries and caramelised chocolate
Pistachio panna cotta with strawberries and caramelised chocolate
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
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The Demetra Food Academy Recommends...

Figs and maraschino Creme Caramel
Figs and maraschino Creme Caramel
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Pavlova with passion fruit, amaretto, peach and blackberry
Pavlova with passion fruit, amaretto, peach and blackberry
Pistachio panna cotta with strawberries and caramelised chocolate
Pistachio panna cotta with strawberries and caramelised chocolate
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet

Wild Fennel Pesto

A pesto made with wild fennel, olive oil, anchovy paste and garlic. An excellent filling for cold pasta and fish and meat dishes. Ideal as topping for pizzas.

Code 01691 Package 580ml Glass Jar Net Weight 510g
Wild Fennel Pesto
Wild Fennel Pesto

RELATED RECIPES

"Coniglio porchettato in giardino"

"Coniglio porchettato in giardino"

SECONDI PIATTI
Tuna tartare with sweet and sour onions and bread chips with wild fennel pesto

Tuna tartare with sweet and sour onions and bread chips with wild fennel pesto

ANTIPASTI