Tuna tartare with sweet and sour onions and bread chips with wild fennel pesto

Ingredients for 4 portion
  1. 320g fresh tuna
  2. 160g Sweet-And-Sour Sliced Onions
  3. 80g Wild Fennel Pesto
  4. 8 chips of bread

  • Cut the tuna into small cubes and season it with oil, salt and pepper.

  • Cut the bread into thin slices and leave them for a few hours on a baking sheet in a warm area.

  • Warm the sliced onions and place them in the middle of a plate, lay the tuna tartare, garnish with the chips of bread spread with fennel pesto.