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Cerca all'interno del mondo DEMETRA FOOD, prodotti ricette news e molto altro ancora...

The Demetra Food Academy Recommends...

Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Summer salad
Summer salad
Artichoke, onion and potato stuffed with gypsy-style vegetables
Artichoke, onion and potato stuffed with gypsy-style vegetables
Cod salad on a bed of Antipasto Valtellina and citrus fruits
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TUNA TARTARE WITH SWEET AND SOUR ONIONS AND BREAD CHIPS WITH WILD FENNEL PESTO

TUNA TARTARE WITH SWEET AND SOUR ONIONS AND BREAD CHIPS WITH WILD FENNEL PESTO
Ingredients for 4 portion
  1. 320g fresh tuna
  2. 160g Demetra sweet and sour sliced onions
  3. 80g Demetra wild fennel pesto
  4. n.8 chips of bread
  5. extra virgin olive oil to taste
  6. Demetra silver glaze for decoration
Method

  • Cut the tuna into small cubes and season it with oil, salt and pepper. Cut the bread into thin slices and leave them for a few hours on a baking sheet in a warm area. Warm the sliced onions and place them in the middle of a plate, lay the tuna tartare, garnish with the chips of bread spread with fennel pesto and the silver glaze.

Products in this recipe
Sliced Onions al Naturale

Sliced Onions al Naturale
Wild Fennel Pesto

Wild Fennel Pesto
Glaze For Decoration Ruby Red

Glaze For Decoration Ruby Red