Cod salad on a bed of Antipasto Valtellina and citrus fruits

Author: APCI - Associazione Professionale Cuochi Italiani

Ingredients for 4 portions
  1. 400g fresh cod
  2. 320g Antipasto "Valtellina" in Olive Oil
  3. q.s. salt, pepper and oil
  4. 1 grapefruit
  5. 1 orange
  6. q.s. balsamic vinegar
  7. parsley
  8. chives

  • Steam the cod for about 10 minutes. Leave to rest, then break into pieces, removing skin and bones.

  • Meanwhile, thoroughly drain and dry the antipasto Valtellina and arrange on the plate.

  • Break up the cod in a bowl and toss with the segmented grapefruit and orange.

  • Garnish with the grapefruit and orange rind, previously cut into julienne, and vinaigrette made from balsamic vinegar and orange juice.

  • Sprinkle with parsley and chives and serve.