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Cerca all'interno del mondo DEMETRA FOOD, prodotti ricette news e molto altro ancora...

The Demetra Food Academy Recommends...

Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Summer salad
Summer salad
Artichoke, onion and potato stuffed with gypsy-style vegetables
Artichoke, onion and potato stuffed with gypsy-style vegetables
Cod salad on a bed of Antipasto Valtellina and citrus fruits
Cod salad on a bed of Antipasto Valtellina and citrus fruits

HUMMUS AND VEGGIE DIP

HUMMUS AND VEGGIE DIP
Ingredients for 4 portions
  1. 300g Demetra hummus
  2. Demetra steamed chickpeas
  3. celery
  4. carrots
  5. yellow and red peppers
  6. cucumbers
  7. fennel
  8. artichokes
  9. n.4 radishes
  10. n.12 small tomatoes
  11. extra virgin olive oil
Method

  • Clean and cut all the vegetables in sticks. With a spoon fill up 4 small bowls of hummus, garnish with chickpeas and extra virgin olive oil, after arranging the vegetables and serve.

Products in this recipe
Extra-Virgin Olive Oil

Extra-Virgin Olive Oil
Chickpeas

Chickpeas
Hummus

Hummus