HUMMUS AND VEGGIE DIP

Ingredients for 4 portions

300g Demetra hummus
Demetra steamed chickpeas
celery
carrots
yellow and red peppers
cucumbers
fennel
artichokes
n.4 radishes
n.12 small tomatoes
extra virgin olive oil

Method

Clean and cut all the vegetables in sticks. With a spoon fill up 4 small bowls of hummus, garnish with chickpeas and extra virgin olive oil, after arranging the vegetables and serve.