HUMMUS AND VEGGIE DIP

Ingredients for 4 portions
  1. 300g Demetra hummus
  2. Demetra steamed chickpeas
  3. celery
  4. carrots
  5. yellow and red peppers
  6. cucumbers
  7. fennel
  8. artichokes
  9. n.4 radishes
  10. n.12 small tomatoes
  11. extra virgin olive oil
Method

  • Clean and cut all the vegetables in sticks. With a spoon fill up 4 small bowls of hummus, garnish with chickpeas and extra virgin olive oil, after arranging the vegetables and serve.