Pistachio salmon steak with roasted potatoes and peppers

Ingredients for 4 portions
  1. 4 fresh salmon steaks 150g each
  2. 250g Pepper Fillets in Sunflower Oil
  3. 200g boiled potatoes
  4. 60g breadcrumbs
  5. 60g Pistachio Sauce
  6. q.s. Extra-Virgin Olive Oil
  7. q.s. Sea Salt Flakes
  8. q.s. Black Pepper, Ground
  9. q.s. chopped parsley
  10. q.s. roasted pistachios

  • In a bowl mix the breadcrumbs and the pistachio nuts pesto and pass the slices of salmon on both sides with the obtained bread.

  • Brown the salmon in a pan with oil, place it on a baking pan and cook until the end in the oven.

  • Apart, squash with a fork the still warm boiled potatoes and, once seasoned with oil, salt, pepper and chopped parsley, prepare 4 molds.

  • In a pan cook the peppers over low heat with oil and parsley.

  • Once all the ingredients are ready, serve after garnishing to taste.