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The Demetra Food Academy Recommends...

Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Cream of fresh tomatoes garnished with artichokes, string beans and watercress
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
Four-cheese mousse with green asparagus crudités and Kaiser pear sorbet
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Cod salad on a bed of Antipasto Valtellina and citrus fruits
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PISTACHIO SALMON STEAK WITH ROASTED POTATOES AND PEPPERS

PISTACHIO SALMON STEAK WITH ROASTED POTATOES AND PEPPERS
Ingredients for 4 portions
  1. 4 fresh salmon steaks (150g/each)
  2. 250g pepper fillets
  3. 200g boiled potatoes
  4. 140g breadcrumbs
  5. 60g Sapori Sinceri pistachio nuts pesto
  6. extra virgin olive oil, herbs, salt, pepper, chopped parsley, roasted pistachios to taste
Method

  • In a bowl mix the breadcrumbs and the pistachio nuts pesto and pass the slices of salmon on both sides with the obtained bread. Brown the salmon in a pan with oil and herbs, place it on a baking pan and cook until the end in the oven. Apart, squash with a fork the still warm boiled potatoes and, once seasoned with oil, salt, pepper and chopped parsley, prepare 4 molds. In a pan cook the peppers over low heat with oil and parsley. Once all the ingredients are ready, serve after garnishing to taste.

Products in this recipe
Anchovy Fillets in Sunflower Oil

Anchovy Fillets in Sunflower Oil
Pistachio Sauce

Pistachio Sauce