Tex-Mex Wrap

Ingredients for 4 portions
  1. n.4 Curcuma Tortilla Wrap
  2. 400g Beef Flank Steak
  3. 100g Pepper Fillets in Sunflower Oil
  4. 100g "Mexicanos" Beans
  5. 80g Crem-A-Poche Four Cheeses
  6. 15g Grill-Mexicana, Seasoning Salt
  7. q.s Lettuce

  • Cut the beef in strips, flavour it with mexican mix e quickly cook on a fry pan. Season it with peppers and beans.

  • Plate with the tortilla in the center, close it e garnish with cheese cream.