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RICETTE

BRUSCHETTA SALMON & PRAWNS

Ingredients

20g Four-cheese spread

30g White asparagus cream

30g Mozzarella

20g Smoked salmon sliced in julienne strips

7/8 Freeze-dried shrimps

Preparation Instructions

Toast the bread and spread the 4-cheese cream. Spread the white asparagus cream and cook in the oven for 4 minutes.

It is recommended to add the smoked salmon and the shrimps raw before serving.

Preparation Instructions

Toast the bread and spread the 4-cheese cream. Spread the white asparagus cream and cook in the oven for 4 minutes.

It is recommended to add the smoked salmon and the shrimps raw before serving.

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