ruota il device per una
migliore esperienza

RICETTE

PIZZA WITH PORCINI MUSHROOMS, STRACCIATELLA, CULATELLO, FIG SAUCE AND PISTACHIO NUTS

Ingredients

for 1 PIZZA:
80g mozzarella
50g Demetra sliced sauteed porcini mushrooms CUV
40g stracciatella
n.3 slices of culatello
20g Demetra fig sauce
Wiberg hibiscus-chili vinegar cream to taste
Wiberg pistachio nuts to taste

Preparation Instructions

Top the pizza base with mozzarella cheese and porcini mushrooms and bake in the oven. Once cooked garnish with the fig sauce, stracciatella cheese, culatello, vinegar cream and pistachio nuts.

Preparation Instructions

Top the pizza base with mozzarella cheese and porcini mushrooms and bake in the oven. Once cooked garnish with the fig sauce, stracciatella cheese, culatello, vinegar cream and pistachio nuts.

© Copyright 2018 Demetra Srl | P.IVA 09887360155