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RICETTE

PIZZA WITH STRACCIATELLA, CANTABRIAN SEA ANCHOVY FILLETS AND CAPERBERRIES

Ingredients

For 1 PIZZA:
80g Demetra chopped tomatoes
30g stracciatella cheese
q.s. valerian saldad
5 Demetra Cantabrian Sea anchovy fillets
n.5/6 Demetra caperberries
q.s. filtering of anchovies
q.s. spherification of anchovies
q.s. extra virgin olive oil
q.s. Wiberg granular garlic
q.s. Wiberg coarsely groung chili
q.s. Wiberg oregano

Preparation Instructions

Season the chopped tomatoes with extra virgin olive oil, granulated garlic and coarsely ground chili. Top the pizza disk with the tomato and cook in the oven. Once cooked, garnish with the remainder ingredients.

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Preparation Instructions

Season the chopped tomatoes with extra virgin olive oil, granulated garlic and coarsely ground chili. Top the pizza disk with the tomato and cook in the oven. Once cooked, garnish with the remainder ingredients.

Linked products

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