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RICETTE

PIZZA WITH SWORDFISH CREAM, ARTICHOKES, SMOKED SWORDFISH AND PEPPER WITH LEMON

Ingredients

for 1 PIZZA:
40g Demetra swordfish cream
80g mozzarella
60g Demetra quartered sautéed artichokes
20g Demetra mid-dried small tomatoes "Tuttosole"
30g smoked swordfish carpaccio
q.s. Wiberg lemon pepper

Preparation Instructions

Top the pizza base with the swordfish cream, mozzarella, artichokes, mid-dried small tomatoes and bake in the oven. Once cooked, garnish with the swordfish carpaccio and season with lemon pepper.

Preparation Instructions

Top the pizza base with the swordfish cream, mozzarella, artichokes, mid-dried small tomatoes and bake in the oven. Once cooked, garnish with the swordfish carpaccio and season with lemon pepper.

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