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There are many secrets behind a pizza successful: the yeast, the type of flour up to the taste and the type of used tomato pulp.
For years, the market rewards the choice of quality that characterizes the POLPAPIZZA Demetra, a product created specifically for the requests of the pizza makers and that has become symbol so often a protagonist of imitations.
The search for more and more specialized products for pizza makers, produced a new reference which supports the Crushed Tomatoes "Polpapizza": this is the SUPERFINE POLPAPIZZA, an extra-fine version with a more delicate structure, easier to spread, more covering and with optimal yield.
Do not also forget the low environmental impact, thanks to the packaging in pouches that ensures less impact for waste disposal.
Eine sehr feine Version der klassischen Tomatenpulpe. Ideal für Pizza im Blech sowie der traditionellen runden Pizza....